GK Grill’z Kitchen offers a mix of Western and Sabahan cuisine and known for its ribs, steak and hearty pizzas.
Try the Stone-baked GK Tuna Pizza, made up of chunks of tuna and crab sticks, generously topped with Mozzarella and Parmesan cheese. It is not just an ordinary pizza which is made of flour and yeast but an artisan pizza with a Malaysian twist as the pizza base is actually 'roti canai'.
GK Grill’z is also famous for their Pork Back Ribs which are baked and grilled in their signature in-house BBQ sauce, served with fries and coleslaw. There are two delicious pastas which are considered a must-try: Spaghetti Alla Carbonara is prepared with sautéed pork bacon and white button mushroom in cream cheese sauce. If you like traditional Italian pasta, try Spaghetti Seafood Aglio Olio. Served with king prawns, mussels, clams and squid cooked in garlic and olive oil with hints of parsley and chili flakes, the dish is light on the palate without compromising its flavours.
You’ll taste a difference with each and every juicy bite of their big sized burger bun and pork patty, Burger Pork Zilla, prepared with bacon, lettuce, caramelized onion and in-house BBQ sauce and fries. Rich, flavorful, and totally satisfying Chicken Parmagiana topped with Mozzarella cheese and ham is one of the go-to dishes. If you would like to try a signature Sabahan dish, ‘kon lou mien’, the restaurants serves up their own version, the Spaghetti Pork Loin.