Latest Recipe, Le Meridien Kota Kinabalu’s all-day dining restaurant, features a geometric design wood-accent floor, bronze-mirrored columns, dark wood panel walls and an illuminating chandelier of lights, a modern interpretation of Sabah’s surrounding nature. Dappled sunlight floods the spacious recesses of the restaurant with abundant natural light throughout the sunshine hours. Expansive buffet counters, an open kitchen and high ceilings add to the contemporary surrounds.
Latest Recipe offers compelling, unique culinary experiences through the a la carte menu and signature buffets. Guests are invited to savour personalised servings of carefully curated global palates in local flavours. One can expect to find local Tampatan, Chinese, Indian, Western and Japanese specialties at five interactive live-cooking stations activated by our chefs.
The restaurant’s culinary team is inspired by the freshest ingredients and Malaysia’s myriad of gastronomic choices. Emphasis is placed on unique Tampatan discovery specialties, live-cooking stations, signature ice-creams, gluten-free dishes, organic vegetables and an extensive dessert spread. The restaurant also unveils Le Meridien’s Signature Breakfast, a savoury selection of classic breakfast favourites with a local-focused modern twist, inspired by the destination. Signature Eye Openers, shots of refreshment infused with local ﬂavours, oﬀer a destination-focused discovery with each sip.