Santola Bar Cafe has made a name for itself over the years and known for its ‘coffee and art’concept. The backbone of Santola Bar Cafe is the Cap Kuda Coffee Company (CKCC) and Cap Kuda Coffee School. CKCC is a renowned coffee manufacturer in Sabah dating back to 1969, producing beans from Tawau and Ranau.
Here at Santola, start your day by having the all-time favourite Toast & Soft Boiled Egg Set or order the Cheese & Ham Sandwich for something light, healthy but filling. Yearn for something bite-sized? Try their bruschetta. Returning diners love that Santola offers simple favourites at affordable prices for lunch and dinner – check out their signature dishes: Kapitan Chicken Nasi Kuning, Nyonya Spiced Spaghetti and Beef Rendang Nasi Kuning (Nasi Kuning means Yellow Rice).
There are more than 10 types of coffee beverages offered in Santola Bar Café. If you’re looking for something refreshing, order the Chocolate Tea - a marriage of two improbable ingredients. Infused with malt for a smooth texture, the Hot Chocolate so thick and creamy, you might be tempted to have another cup! On a hot day, opt for the Freezio drinks that come in various flavours: Strawberry, Passion Fruit, Mint Coffee, Cappuccino and Chocolate. Santola also has classics you can’t go wrong with: Iced Mocha Cappuccino, Iced Au Lait or Black & White Hot Chocolate. And the best part is, Santola is proud to serve locally produced coffee, tea and cocoa. Coffee enthusiasts can go on a coffee factory tour located within the grounds at only RM30 per person.