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International Delights
Pamper your tastebuds with flavours from all four corners of the world here in Sabah. From the scrumptious pasta and to spicy masala to the delightful sushi and sashimi, there is absolutely something to allure each adventurous gastronome!
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Pamper your tastebuds with flavours from all four corners of the world here in Sabah. From the scrumptious pasta and to spicy masala to the delightful sushi and sashimi, there is absolutely something to allure each adventurous gastronome!
» read more
Local Sabah Favorites
The local Sabahan people are natural born connoisseurs. Just mention local Sabah favourites and you'll be introduced to a myriad of diverse dishes ranging from Chinese, Malay and traditional Kadazandusun specialties. Try out popular picks such as ngiu chap, rojak, soto and hinava-guaranteed to make it into your favourite food list!
» read more
The local Sabahan people are natural born connoisseurs. Just mention local Sabah favourites and you'll be introduced to a myriad of diverse dishes ranging from Chinese, Malay and traditional Kadazandusun specialties. Try out popular picks such as ngiu chap, rojak, soto and hinava-guaranteed to make it into your favourite food list!
» read more
Modern & Fine Dining
Whether you're looking for a special place for a once-in-a-lifetime occassion or just simply someone with a refined taste for exclusive dining, prepare to be swept away by Sabah's fine dining experience!
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Whether you're looking for a special place for a once-in-a-lifetime occassion or just simply someone with a refined taste for exclusive dining, prepare to be swept away by Sabah's fine dining experience!
» read more
Sabah Seafood
Try lip-smacking lat zi hai (crab prepared in hot & spicy sauce), rich and crispy butter prawns, kam heong la la (stir-fried fragrant clams) and crunchy sayur manis (local ferns, or as locally known, "Sabah vegetable") cooked with belacan (prawn paste). If you want to enjoy the original taste of seafood, get the chef to simply steam them - crabs, garoupa, snapper or pomfret, prawns and shells such as tung fung lo are particularly good - then eat them the local way - with fresh cili padi (small chillies) and lime dipping sauce.
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Try lip-smacking lat zi hai (crab prepared in hot & spicy sauce), rich and crispy butter prawns, kam heong la la (stir-fried fragrant clams) and crunchy sayur manis (local ferns, or as locally known, "Sabah vegetable") cooked with belacan (prawn paste). If you want to enjoy the original taste of seafood, get the chef to simply steam them - crabs, garoupa, snapper or pomfret, prawns and shells such as tung fung lo are particularly good - then eat them the local way - with fresh cili padi (small chillies) and lime dipping sauce.
» read more
Sabah Snacks
Sabahans love to snack - especially on kuih or local cakes, buns and pastries! From pisang goreng (banana fritters) to curry puffs to Chinese steamed buns to kuih pinjaram, these local favourites are perfect as a mid-morning or teatime snack, and they can be found at almost every street corner around the city.
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Sabahans love to snack - especially on kuih or local cakes, buns and pastries! From pisang goreng (banana fritters) to curry puffs to Chinese steamed buns to kuih pinjaram, these local favourites are perfect as a mid-morning or teatime snack, and they can be found at almost every street corner around the city.
» read more
Sabah Tourism Board, 51 Gaya Street, 88000 Kota Kinabalu, Sabah Malaysia.
Tel: +6088 212121
Fax: +6088 212075
Email:
info@sabahtourism.com
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