Savour The Flavours Of Sabah: Experience The First Ever Restaurant Week In Kota Kinabalu!
Prepare your taste buds for a week-long culinary extravaganza as Kota Kinabalu Restaurant Week (KKRW) debuts from April 29th to May 5th, 2024. Experience the first-ever event of its kind, inviting food enthusiasts near and far to savour the best of Sabah’s cuisine.
19 different restaurants within Kota Kinabalu are participating in the event, each showcasing their unique and exclusive Course Menu Sets – crafted specifically for KKRW.
Public can now seize this wonderful opportunity to enjoy and discover exciting dining experiences, be it the aromatic spices of Thai cuisine or the succulent flavours of fresh Sabah seafood, KKRW has gathered a wide selection of a delectable dining experience for all to enjoy. To add to the excitement of this week, those who visit and dine at any participating restaurant will be eligible to enter KKRW’s Lucky Draw Giveaway.
Guests will stand a chance to win attractive prizes simply by posting about the experience on social media according to the giveaway rules. Exciting rewards await culinary adventurers as each restaurant visit entitles guests to one giveaway entry, so visit more KKRW participating restaurants to increase chances!
Together, KKRW aims to showcase the culinary excellence and vibrancy of Kota Kinabalu to locals and visitors alike.
Participating restaurants:
● Favola
● Limau & Linen
● Oitom
● ON22
● Hearth
● Enso Teppanyaki
● Sukho Thai
● La Veranda
● Pound
● Kinsly
● JOJO
● Rooftop Bar & Grill
● Nagisa Japanese Restaurant
● Big Fish
● Happy Place
● Coco Joe’s Bar & Grill
● Quarter
● In Restaurant
● Fish Market Restaurant
Click here for more information.
